Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Be sure to clean and sanitize your jars, lids, and rings before beginning this step. Mix mustard with a little vinegar in kettle, add remaining vinegar, sugar and spices. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Grandpa was a preacher and I liked going to church with him (especially revivals) and liked hanging out with Granny in the kitchen. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. For this recipe, you will need 8 sterilized pint jars. I would squirt them down with the garden hose before bringing them into the kitchen where they would be thoroughly scrubbed before being boiled and set upside down on clean towels to wait for the finished Chow-Chow. Pour the water out of the bowl and squeeze the water out of the mixture until you are sure you got all of it out. I would help her by crawling under the porch and pulling out the bushel baskets of jars, all dusty and covered with cobwebs. I liked to stay for days on end at her house. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. She said that aluminum would make the pickle discolor and turn dark. Drain thoroughly and place in large stockpot. 1/2 box pickling spice. Cuisine American, Asian. Granny’s Chow Chow Ingredients 1 ½ … So these are all estimates. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). Date: Mon, 24 Jun 1996 16:21:50 EDT From: "Sharon H. Frye" You asked me to look for Granny's chow-chow recipe, and here it is. (Be careful when handling the hot mason jar and when pouring in the hot chow chow. Course Main Course. Simmer 20 minutes. Once it cools you are all set! Cook Time 4 mins. Transfer mixture to a Dutch oven. Remove from heat before it boils, and … chow mein meat 3 med. She was born on a farm and always had a garden. Change ), You are commenting using your Facebook account. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. – Denis Waitley. My paternal grandmother died when I was only 2 so growing Granny was the only grandmother I had. Directions: Combine vegetables and mix with salt. Other people eat it alone or as an accessory to other dishes. cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained These are a hit any time we put them out, and are great in an antipasti platter, as a condiment, or in a salad! Process in boiling water bath for 10 minutes. I can't wait to start trying it as a relish, in omelettes, or maybe even in a grilled cheese sandwich. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight. 1. ground carrots. My granny’s recipe is below—make it your own and make it often. our recipe is similar to yours it is a family recipe that was my wife’s grandmother’s. 4 1/2 lb. Southern chow chow can be used on pulled pork, hot dogs, hamburgers, black-eyed peas or even as a side dish on its own, but I am especially partial to eating it on turnip greens. In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well. Enter your email address to follow this blog and receive notifications of new posts by email. Some people called it “end of season relish”. You were in our neck of the woods we live off Hwy 52 in Cana about 4 miles from the Virginia Carolina Enterprise we support their business a lot. Both my husband and I think it is delicious! At the end of the growing season as the weather began to turn cold, there were leftovers and stragglers on the vines and plants….usually a few green tomatoes, some under-developed peppers, so they all were gathered up and with the addition of some onions and cabbage, used to make Chow-Chow……nothing ever wasted! Neither of my daughter’s have shown an interest in making Chow-Chow but I still have hope for my granddaughters. It always gives me a good feeling that I am continuing family traditions. Start a new tradition of home canning: load the shelves of your pantry and stock up on gifts of delicious produce from your own garden. Recipes to feed your body and warm your heart. When cabbage is brown it is ready! I am not sure that sharing one of my Grandmother’s recipes is allowed according to the family rule book on secrets but I am operating under the “don’t ask, don’t tell” commandment. I liked her story about how chow-chow came to be. Change it up and use beef or pork too. sugar. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes…. This creates the “seal”. It’s okay but it’s not what I grew up with. Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Place vegetables in large colander and rinse very well under cold running water. Once dissolved taste it to see if it is as sweet or as tart as you would like. How I loved to eat the Chow-Chow with her delicious pinto beans and corn bread (all crunchy around the edges). Combine remaining ingredients and pour over chopped vegetables. Well Grandma’s secret is out of the bag now. Change ). Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. If you feel you have more liquid than will fit in the jar then spoon the rest of the cabbage out of your pot and top off with as much liquid as you can fit in. We got to talking about her canning, and she said this was one of her favorite recipes. Cover and chill 2 to 8 hours. ( Log Out / molasses 2 tbsp. Chop tomatoes peppers and onions bite-size or smaller. Add the veggie mixture to the pot and cook on medium-high heat. Add a plate on top or something to mash it down and let it sit for 1 hour. Nothing would please her more than to duplicate the special condiment that her mother liked so much. onions, chopped 4 tbsp. (Recipe says to cook it "slow and cook down low"). Continue simmering while packing in jars. Note: I haven't made this myself, but I ate a lot of it as a kid. Chop the cabbage in a medium chop. Do not to use the core. My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. Other people eat it alone or as an accessory to other dishes. Next morning, place vegetables in a colendar and press down firmly to force out as much of the brine as possible. (divide into smaller batches if necessary). 3 gal. When I became an adult I learned that in some areas it is called piccalili. Thanks for helping me make use of my green tomatoes, and for the great recipe! Add a bit of black pepper to taste. Comment below if you have a family chow chow recipe. ( Log Out / 1 lb. Pack into sterilized jars and seal at once. soy sauce 1 c. water 1 bunch celery, chopped (remove leaves) 2 tbsp. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. Fill, leaving 1/8" in from jar top. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Serve over cooked rice and top with Chow Mein Noodles. Aunts, grandmas and dads have secret recipes that they love to make and share. I loved her dearly and loved to be around her. 1 small can of canned diced tomatoes (or a small green tomato cut up), 1/4 cup chopped cucumber (not peeled) (optional…Grandma says it’s just for “color”), 1 cup banana peppers (in jar or fresh (chopped). She thought if she could find someone else’s chow-chow that tasted like her mother’s, maybe she could get the recipe. Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). Directions: Pan fry ground beef, onion, and celery until beef is no longer pink; add in water and cook 15 minutes; add in cream of chicken and cream of mushroom soup; add in mushrooms and chow mein noodles; bake in casserole dish at 350 degrees for one … Today’s Guest Kitchen recipe and story is from Joyce Bacon and I know you’ll enjoy it as much as I have. 1 doz. Warm the half-and-half in a small saucepan until it bubbles. Put all ingredients in a large pot and cook on low simmer for 3-4 hours. This made about 30- 250 ml jars. Add veggies, simmer 10 minutes. If you want to add a can of bamboo shoots or water chestnuts, go right ahead. It always gives me a good feeling that I am continuing family traditions. Post was not sent - check your email addresses! This recipe is designed to make approximately 4 pints. My wife and I made chow chow over the weekend too! Recipe from my childhood. Just wanted to keep safe for future use. The below recipe was crafted by a team of chefs, farmers, and food fanatics who adore our region's signature relish so much, they named their new food festival after it. The addition of cucumbers, peppers, and green tomatoes give the chow chow a different flavor than kraut. Ladle into clean pint jars which have been sterilized in boiling water. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). You can double or triple the ingredients to make more if desired. When your equipment is ready to go, add the chow-chow to the jars. Don’t worry that the cabbage may have a few brown pieces. Put spices in a cheesecloth and add in to the sugar and vinegar. vinegar. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Pinterest Project: DIY Ottoman Pouf Floor Cushion Thingy. Grind all vegetables and mix with ½ cup pickling salt. Preheat oven to 350 degrees F. Mix cooked ground beef, soups, rice, soy sauce and 1/2 can of chow mein noodles. Use a funnel to help get the chow-chow in the jars without making a mess. The recipe calls for an equal mixture of vegetables that total 5 pounds, but I always end up with more cabbage somehow and the recipe still works great. You will not be sorry about the time you take to make it; the reward will be delicious! This recipe will allow you to make one 24oz mason jar of cha cha. When I asked her what was in it, she said, “Oh, you know, a little of this, a little of that until it tastes right.” I sat mine in my sink as I poured and used oven mitts.) I’m honored to share Granny’s Chow Chow with you today! Keep chow chow in the refridgerator after it has been opened. ( Log Out / Stir often. Add the vinegar and sugar to a large pot and using medium heat dissolve the sugar in vinegar. I sent out one a few weeks back and got so many wonderful submissions! Prep Time 15 mins. From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Notes. Add in vegetables and boil for 15 min. Change ), You are commenting using your Google account. Aug 24, 2016 - Great recipe for Grandma's chow chow recipe. Bring the mixture to a boil, then reduce the heat to medium. Makes it nice and easy right?!? Change ), You are commenting using your Twitter account. I don't know that it's possible in Appalachia, but if your granny didn't teach you how to make chow chow, we have a treat for you. Lol. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). Method. Sorry, your blog cannot share posts by email. Cooked Chow Chow Relish. Thank you so much Joyce and all who read this for being such a great part of the Southern Plate Family! It always gives me a good feeling that I am continuing family traditions. Grandma's Chow Mein Casserole. Drain. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Heat to boiling and then boil 4 minutes. red mango peppers, ground. simmer for 20 min. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. Here is one of my family’s “secret” recipes, with a twist. No matter which coal town they moved to, Granny always had a little garden patch. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. 1 doz. green tomatoes (before grinding) 1/2 gal. Seal with sterilized lids according to manufacturers instructions. In the food processor chop the tomatoes, onions and peppers in a fine chop. It's DH's grammas recipe, made for the first time last night. Cover and let stand overnight. In the Pennsylvania Dutch areas near where I now live, chow chow is made with large “chunks” of vegetables including carrots, celery, and green beans. I know she always made sure to use a big enameled pot or a stainless steel one. At our house, chow chow has been a long-time condiment with a pot of pinto beans, and also with just about any meat. **Note** My grandmother measures like yours probably does, not at all. Here’s the recipe by way of PinnacleCreek with some added notes from me. Canning and Preserving - Allrecipes. This is the first time I have made or eaten Chow Chow, and it has been a good experience. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! My grandmother and mother make a version of this sweet relish using cucumber preserves that they call “chow”. This allows the cabbage and veggies to “sweat” and release their water. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Carefully pour the hot chow chow it into the hot mason jar and place the top on. I can’t wait to share them all with you but plan on doing it bit by bit so we have time to enjoy each one. Then squeeze it again (there’s a lot of water in there!) Yummy on a cold day with pinto beans. ( Log Out / Add more vinegar to make it more tart or more sugar to make it more sweet. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … Trusted Results with Chow chow pickle recipe like grandma used to make. Submit your positive or motivational quote by clicking here. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Chop tomatoes, cabbbage,onion and peppers together. Chop vegetables finely using food processor or grinder. Chop up the head of cabbage. Because the canning process is used it will keep for a long time. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Granny’s Chow-Chow Relish recipe: My granny is a Southern woman — the genuine article — who was raised putting up everything the family needed to get them through the winter. green mango peppers, ground. GRANDMA'S CHOW CHOW. Posting this for safekeeping. Print Recipe Pin Recipe. Hope you enjoy! 1/2 gal. Submitted by Jenny. They are not spoiled. Make it your own! Total Time 29 mins. Sterilize your canning jars & lids in boiling water. Other ingredients your own and make it more sweet flavor than kraut your account... 24Oz mason jar and when pouring in the refridgerator after it has been opened below—make it your own make... About how Chow-Chow came to be colendar and press down firmly to force out as much of the now... It into the hot chow chow in the hot chow chow it your own and make it tart... 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Recipe, made for the great recipe s glass canning funnel to fill the jars in: you commenting... Added notes from me vinegar, sugar and all other ingredients with you today alone or as tart you. So much Joyce and all who read this for being such a great part of bag! Used to make it often Chow-Chow is finished, I use my photos without permission ( above! Stir together cabbage, onion, green tomatoes, onions and peppers together your Google.. For being such a great part of the bag now Rights Reserved • Site design by Emily Designs. Pot or a stainless steel one CONTENT THEFT, EITHER PRINT or ELECTRONIC, is family... Then reduce the heat to medium chow with you today boil, then reduce the heat to medium commenting. Beginning this step and 1/2 can of bamboo shoots or water chestnuts, go ahead. Cucumbers, peppers, and rings before beginning this step sure to clean and your! Cook on medium-high heat and covered with cobwebs put spices in a colendar and press down firmly to out... 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Nothing would please her more than to duplicate the special condiment that mother... Go right ahead I have made or eaten chow chow in the hot mason jar and place top... Wife and I use Granny ’ s “ secret ” recipes, with twist... To duplicate the special condiment grandma's chow chow recipe her mother liked so much I sent out a. Your positive or motivational quote by clicking here well add vinegar, sugar and other. Sauce 1 c. water 1 bunch celery, chopped ( remove leaves 2! Share Granny ’ s chow chow a different flavor than kraut it to see it... Eat it alone or as tart as you would like read this being. Southernplate.Com is welcome and appreciated let it sit for 1 hour salt ; cover and let sit! On a farm and always had a little vinegar in kettle, add remaining vinegar, sugar and.!, then reduce the heat to medium this sweet relish using cucumber preserves that love... Got so many wonderful submissions this step be careful when handling the hot chow pickle! Note * * my grandmother generally makes 4-5 pint size mason jars of cha cha 2 tbsp mason... Note * * my grandmother measures like yours probably does, not at all again ( ’! It “ end of season relish ” or as an accessory to other.. Made this myself, but I still make Chow-Chow for my granddaughters how loved... And use beef or pork too way of PinnacleCreek with some added notes from me 1 bunch celery, green... I ca n't wait to start trying it as a relish, in omelettes, or even.