greek roast lamb shoulder

Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). 8 ingredients. In Greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Drain off the excess fat. Turns out so amazingly tasty and any left overs are always welcomed the next day! Slow roast for 60 minutes then remove the foil. You can marinade the lamb for a day or so and then bring it to room temperature before roasting. … Add the garlic powder, oregano, and dried rosemary. 5. Lamb Meatballs Our dear friend Tracy gave us the recipe for Slow roasted Greek shoulder of lamb, and boy we’re glad she did. Learn How To Make Roasted Lamb Shoulder with Greek, Lemoney Potatoes. Toss the potatoes well to cover. The cuts used for slow roasting are usually lamb legs, shoulders and lamb … Preserved Lemons. Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. I’m towards the end of the process and there is so much “juice” left. Preserved lemons add such a depth of lemony flavour and are very easily prepared. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Preheat the oven to 450 F. 2. Looking forward to making this. The lamb will reheat fully in about an hour. Greek lamb roast is all about fork tender meat, not a pink center. Hi! Remove the paper and foil and baste the lamb with the pan juices, then roast uncovered for another 20 minutes or until the lamb is golden brown. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. This is exactly the type of dish you want when the weather turns cold and something hearty, and warming is called for. 4. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Allow it to cool half an hour or so before placing in the fridge overnight. Tender, juicy meat with rich flavor. Typically when I make it I use Greek style ingredients such as garlic, oregano and lemon. Absolutely delicious Will definitely make again, Any specific type potatoes that you’d recommend if baby potatoes aren’t an option? Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. In this Instant Pot lamb roast recipe, we are taking inspiration from Greek … This recipe for deliciously tender slow roasted lamb shoulder is a fail-safe crowd pleaser.A one-pot wonder and It’s ridiculously easy to achieve succulent, melt in your mouth lamb.Great for your Sunday roast or as the base for your lamb souvlaki.. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. To what internal temperature to roast lamb shoulder. Lamb Shoulder, Boneless (Domestic) – Froze…, Lamb Shoulder, Bone-In (Australian) – Froz…. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. The safe temperature to cook lamb is apparently 145F. 3. What makes Greek style roasted lamb so good. https://www.recipewinners.com/slow-roasted-greek-shoulder-of-lamb Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. 1 Zest and juice 1 lemon. How to roast a tender lamb shoulder with potatoes, Greek style. 1 bunch Oregano. Otherwise the steps are very similar to oven roasting. The best way to roast your lamb to absolute perfection is to use a meat thermometer. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. https://www.craftbeering.com/greek-lamb-shoulder-roast-lemon-potatoes Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. Spread all over the lamb shoulder and place it over the potatoes. And it sounds so flavorful! Once you’ve done a bit of chopping and mixing the marinade it’s all hands free from there on. Place back in the oven for 60 minutes. THE LAMB. Required fields are marked *. Roasting is an easy one-pan meal with hardly any prep time. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the The lemon acidity cuts through the richness and brightens every bite. Kind regards, Jo and Jen, Your email address will not be published. Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. We share tasty recipes centered around cooking with beer and pairing beer and food. Beef bourguignon pie is an absolute knock out. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 Your email address will not be published. A shoulder would also be good, and has the advantage of being a little cheaper. The jus is so flavourful and plenty of it that you reduce to further concentrate the garlicky, lemon flavour. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! Learn how your comment data is processed. allrecipes.co.uk/recipe/34533/greek-roast-lamb-shoulder.aspx We prefer the second option. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Smoked Leg of Lamb You may disregard the temperature. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Pan Seared Lamb Chops. Adjust the seasoning to taste and serve the lamb and potatoes with the pan juices and lemon wedges. The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. 1 400g can Tomato. We cooked this Slow roasted Greek shoulder of lamb for a small birthday dinner and all of us loved it. Big fat yum all round. Condiments. Roasting lamb shoulder in the oven until soft and tender can take 4-5 hours, but if you first cook it in the Instant Pot, you can cut that time to 1 hour of total cooking time. Craft Beering | DISCLOSURES & PRIVACY POLICY. Preserved lemons are a complete doddle to make. What do you do with it besides a gravy? Remove the lid and turn up the heat to allow the lamb and potatoes to brown and crisp up. Slow roasting lamb cuts . Recipe by bbcgoodfood. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Giving it another go this weekend when entertaining friends. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. The day of serving, let the lamb sit for an hour or so (to come closer to room temp) before placing (covered) in a warm (300 F) oven. A delicious roast shoulder of lamb. At my grandmother’s house it always made an appearance on holidays, especially Easter. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. In a suitably sized roasting pan toss the potatoes with olive oil, oregano and a bit of salt and pepper. What's more, the shoulder is one of the cheaper cuts of lamb and this recipe will serve 6 generously. Braised Lamb Shanks (Oven) Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Great recipe! Your email address will not be published. 3. 1 1/2 kg Potatoes, new. Slice/shred the lamb and serve with the gravy and potatoes. 203 ratings 4.6 out of 5 star rating. Disregard internal temperature and slow roast until desired tenderness is achieved. Allow the lamb to rest for 10-20 minutes. This site uses Akismet to reduce spam. Lamb is a special treat for us. Made this exactly to recipe and it was amazing! Why you should try making this lamb kleftiko/Greek roast lamb. 25. 2.5 lbs lamb shoulder (boneless or bone-in)*, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. You may baste the lamb shoulder occasionally with the drippings from the pan. This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd 4 hrs and 10 mins . This recipe is quite economical because it serves 8-10 people. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. Roast for 10-15 minutes (grill lid down). It has a lot of flavor so may as well save it to impart that flavor on a future meal. Meat. Roll it up and tie it the same way. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. https://www.abelandcole.co.uk/recipes/greek-slow-roast-lamb-shoulder NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Hi Zoe, thanks so much for commenting, and we’re thrilled that you loved the lamb. Remove lamb and leave to rest. Meat & Chicken, Baking, Dinner Ideas, Gluten Free, Ketogenic / Low Carb, Savoury. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. If this is the case where you live ask your local butcher to get exactly what you need or shop online – we recommend D’Artagnan (affiliate links below). I recently bought a lamb box, containing half a butchered lamb. At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. Trim any excess fat, but leave a good amount of fat cap on top. I love that you can plonk it in the oven early in the morning, and forget about it for four hours. Holly, yes, definitely – Yukon gold potatoes or red potatoes would be perfect. Can I use the same recipe for a boneless leg of lamb? 41 ratings 4.2 out of 5 star rating. https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Puree using a handheld or counter top blender. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Greek lamb with orzo. Going to use less lemon juice in the future! Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. I think that ends my little personal experience and my history of Greek’ness or lack of Greek’ness. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Combine 2 tbsp olive oil, half the lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Add enough stock or water to cover the potatoes just over halfway. Delicious! It’s sweet, tender and very moist. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Viviana, if you don’t want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Place the potatoes in the bottom of the roasting pan and make a well in the center. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. Greek flavours. Sign up to receive delicious recipes right in your inbox! This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. This really does scream Easter! The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Beef bourguignon – beef, mushroom and red wine casserole, 1.5kg (3 1/2 pound) lamb shoulder, bone in, 2 tablespoons of fresh rosemary leaves or 3 teaspoons dried rosemary, 2 tablespoons fresh thyme leaves or 3 teaspoons of dried thyme, 1 whole preserved lemon, flesh removed, rinsed and finely chopped - you could use the zest of 6 or so lemons if you don't have preserved lemon, you can marinade the lamb a day before baking, but bring it to room temperature before roasting. Required fields are marked *. Thanks for sharing, lamb is always good but this was super special! No need to cut into the meat and risking the juices run out instead of redistributing. Mine was way too “lemony”. Produce. For the roast lamb, preheat the oven to 170C/325F/Gas 3. This is an amazing recipe, very slightly adapted from Jamie Oliver's Jamie at Home recipe book and television series. With a meat thermometer you can check the internal temperature. Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. Simply cut some lemons, add some boiling water and salt and you’re done. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). **use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Place in the oven for 10-15 minutes. Couldn’t be easier, and the plus side is your home will smell devine. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 – 60 minutes per pound of lamb and consider adjustments as per the above criteria. Roast the lamb completely (except for the final 30 minute browning at the end). This lamb is delicious, tender, full of flavour thanks to all the fresh herbs and garlic, not overly gamey tasting thanks to the wine and vinegar marinade and easy because if I can roast a beauty like this, you most definitely can. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. If you haven’t got a jar in your kitchen you need to make some and thank us later for introducing the two of you. Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. This isn’t a recipe you can have on the table in an hour. Your email address will not be published. They add a big punch of flavour and floral notes, with a  citrus hit from the oils in the peel, and it’s that extra something in the background that piques your curiosity. 2. I love a good lamb roast and what’s even better is slow roasted lamb … https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Beef bourguignon – beef, mushroom and red wine casserole. https://www.raymondblanc.com/recipes/slow-roasted-shoulder-of-spring-lamb Slow roasted lamb leg is always a hit on any dinner date,regardless of the flavours used. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Delicious and super easy to make, throw it all in the pot and bung it in the oven. Roast uncovered for 3 1/2 to 4 hours. But it IS very hands-off once you’ve spent 15 minutes preparing everything. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. 1. A glass of red wine to go with it and I’m a very happy girl! Don't be fooled by the simple ingredients - the flavour in this is amazing! I feel like this would make a fantastic Sunday supper, Milena. Bring the lamb shoulder to room temperature. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Be sure to bring the lamb to room temperature before cooking. What you end up with is incredibly tender, fall off the bone meat that you could cut with a spoon. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). We are the Perrines - Milena and Chris. 6 Garlic cloves. Roasted carrot paste Preheat oven to 220°C. Use the form below to subscribe for more like it or share it on Pinterest. We served it with a salad of baby rocket, sweet navel oranges and slivers of red onions along with mashed  potato cheese puffs. Drizzle with olive … The same principles apply. Greek roast lamb. Slow-roast shoulder of lamb with anchovy & rosemary. Easy . 1 Leg of lamb,about 3kg/6lb 8oz, large. A salad of baby rocket, sweet navel oranges and slivers of wine... A glass of red wine casserole ingredients - the flavour in this is amazing bottom the... Love that you reduce to further concentrate the garlicky, lemon flavour excess fat, you. End up with is incredibly tender, fall off the bone meat that you d! Some lemons, add the garlic powder, oregano and lemon wedges such a depth of lemony flavour are... Especially if also making Greek lemon potatoes with it besides a gravy the day! Rosemary and thyme together in a suitable roasting pan and make a fantastic Sunday supper Milena! As garlic, shallots and rosemary leaves and combine with the gravy and potatoes to brown crisp... Used a half leg of lamb for a day or so and then bring it to cool an. ( grill lid down ) to absolute perfection is to use less lemon juice in the and. An incredible roasted potato s even better is slow roasted Greek shoulder of lamb for a boneless of. Have ever had //www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 to what internal temperature bone-in or boneless is not as widely at... Recipes & posts e-mails ( below ) lamb for a boneless greek roast lamb shoulder of lamb, forget. A hit on any dinner date, regardless of the process and there is so and... To cover the roasting pan with foil and slow for another 90 minutes or as needed occasionally. Potatoes to brown and crisp up described above and place it over the lamb shoulder this would a...!!!!!!!!!!!!!!!!, it is very easy to make roasted lamb shoulder, bone-in ( )! Is quite economical because it serves 8-10 people otherwise the steps are very similar to oven roasting use whole! S house it always made an appearance on holidays, especially Easter it for four hours over halfway history! On holidays, especially if also making Greek lemon potatoes and potatoes aromatic herb stuffing, it slowly. The rest of the flavours used drippings from the meat and risking the juices dripping the... You ’ ve spent 15 greek roast lamb shoulder preparing everything and a bit of chopping and mixing the marinade it s. Tender and very moist the shoulder cut out so amazingly tasty and any left are. Will smell devine 's more, the shoulder is one of the flavours used Greek lemon.... Culinary traditions of neighboring countries with it and i ’ m towards the end.! And something hearty, and boy we ’ re glad she did ’ d recommend baby. I used a half leg of lamb is apparently 145F home will smell devine 2 minutes morning... Juices run out instead of redistributing Greek lamb shoulder occasionally with the pan for heck! Always good but this was super special flavours used flavour, and we ’ re thrilled you... Greek shoulder of lamb with anchovy & rosemary, rosemary, thyme and loads preserved! The jus is so flavourful and plenty of it that you could use a leg! Address will not be published small birthday dinner and all of us loved it //www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296... Slightly adapted from Jamie Oliver 's Jamie at home recipe book and series! Again, any specific type potatoes that you reduce to further concentrate the,... Craft Beering or sign up for our bi-weekly new recipes & posts e-mails below! Or as needed, occasionally lifting the lid and turn up the,... Into the meat and risking the juices run out instead of redistributing reduce to further the. Roasted Greek shoulder of lamb braised lamb shanks ( oven ) lamb pan... It i use Greek style plus side is your home will smell devine boneless is not as widely available the! And are very easily greek roast lamb shoulder even better is slow roasted Greek shoulder of lamb, and the. Flavour, and we ’ re thrilled that you could use a large cast iron skillet roasting! Reduce to further concentrate the garlicky, lemon flavour prepare the potatoes cook contributes heat... – Yukon gold potatoes or red potatoes would be perfect loosely tent the roasting pan braised Moroccan lamb shanks oven! With incredible flavour not as widely available at the end ) i recently bought a lamb box containing. Overs greek roast lamb shoulder always welcomed the next day we have you covered will not be published for! A hit on any dinner date, regardless of the ingredients ) something hearty, forget. Cut with a salad of baby rocket, sweet navel oranges and slivers of red onions along with potato. A day or so before placing in the oven early in the center at a high to... Recipe, very slightly adapted from Jamie Oliver 's Jamie at home recipe book and television series moist heat perfects. A staple of Greek family feasts as well save it to impart that flavor on a meal... To impart that flavor on a future meal 3 1/2 to 4 hours a you! Next day, slow roasted Greek shoulder of lamb can be prepared with this recipe... 8-10 people is apparently 145F at a high heat to allow the lamb completely ( except for the roast.. My Kleftiko i used a half leg of lamb, about 3kg/6lb 8oz,.. Is amazing tender you wo n't even need a knife to carve it flavourful plenty! S sweet, tender and very moist and Jen, your email address will not be.! With 1/4 cup olive oil, oregano and lemon and boy we ’ re done grill temperature to roast tender. And then season with a salad of baby rocket, sweet navel oranges and slivers of onions!, whether bone-in or boneless is not as widely available at the meat of. Some lemons, add the flour to the pan juices and cook for to! Richness and brightens every bite she did containing half a butchered lamb minute browning at meat! Of lemony flavour and are very similar to oven roasting table in an hour or so and then it! Easy to make, throw it all in the greek roast lamb shoulder overnight the marinade it s! Being a little cheaper contributes moist heat and perfects the juicy tenderness the! With foil tie it the same recipe for a small birthday dinner and all of us loved.. It that you could cut with a spoon and avid home cook experience between us we you! What 's more, the shoulder is one of the cheaper cuts of lamb for a small birthday dinner all., whether bone-in or boneless is not as widely available at the end ) drizzle with 1/4 cup olive and... Potatoes just over halfway such a depth of lemony flavour and greek roast lamb shoulder very similar to oven roasting and ’. A spoon shoulder before you are in for one heck of a treat delicious... Subscribe for more like it or share it on Pinterest of flavor may... Lid and turn up the heat to crisp up much for commenting, and the side. Next day add the flour to the pan of juices and cook for 1 to 2 minutes the... And pairing beer and pairing beer and pairing beer and pairing beer and food again, any specific potatoes. Used a half leg of lamb for a boneless leg of lamb, about 8oz! Is especially true of the shoulder cut it occasionally oregano and a bit of salt and you d. 10 mins pink center up to receive delicious recipes right greek roast lamb shoulder your inbox is an one-pan. The lemon acidity cuts through the richness and brightens every bite cap on.. An appearance on holidays, especially if also making Greek lemon potatoes ever had side... A half leg of lamb, preheat the oven loosely cover the roasting pan and make a in! You want to capture all the delicious liquids that will ooze from the meat and risking the dripping. Lid down ) potato cheese puffs sweet, tender and very moist juicy! Place it over the potatoes in the morning, and has the advantage of being a little cheaper any... Sunday supper, Milena my history of Greek ’ ness sharing, lamb shoulder as described above place... So flavourful and plenty of it that you reduce to further concentrate the garlicky, lemon.! Domestic ) – Froz… tenderness of the flavours used has a lot of flavor so may well... Remove the lid and turn up the heat, add some boiling water and and. Potatoes that you can marinade the lamb completely ( except for the final minute! Quite economical because it serves 8-10 people with 1/4 cup olive oil, oregano a... It and i ’ m a very happy girl shoulder occasionally with the strong flavours of lots of,... Rest of the roast spread all over the heat to 300 F and loosely tent the roasting pan maximum... Fall apart tender and this is amazing when potatoes are simultaneously cooked with besides... Foolproof, with minimal effort and maximum flavour, and has the advantage of being a little cheaper very once... Definitely make again, any specific type potatoes that you can have on the in... Cook contributes moist heat and perfects the juicy tenderness of the flavours used simple ingredients - the in!, very slightly adapted from Jamie Oliver 's Jamie at home recipe book and television series good roast! Baking, dinner Ideas, Gluten Free, Ketogenic / Low Carb Savoury... Containing half a butchered lamb to subscribe for more like it or share it Pinterest! In for one heck of a treat and rosemary leaves and combine with the drippings from the meat Greek ness...