The jam turned a beautiful reddish-pink. Cover; cook 3-5 minutes or until rhubarb is tender. Allow to come to a simmer; Reduce heat to low and cover. It … www.eatingwell.com/recipe/252632/...pork-tenderloin-with-rhubarb-bbq-sauce Raise the heat to high and bring the ingredients to a boil. With a big patch of rhubarb I was getting tired of pies and jams and thought I would give this recipe a try. Process in a boiling water bath for 15 minutes. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. My Canadian friends think it tastes like HP sauce and the Americans think it tastes like Lea & Perrins steak sauce!!! Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low… Thicker than applesauce but very easy to spread. Add Jul 11, 2017 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. Next time I'll double the batch. Its unique flavor comes from the use of rhubarb which adds a tartness to a sauce that would otherwise be too sweet for most tastes. Wipe the rims of the jars with a damp paper or clean cloth towel (any specks of food there could prevent a seal.) In … Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices. Sprinkle chicken with pepper and salt. Congrats! Information is not currently available for this nutrient. Mostly healthy eating, but there's always room for dessert! It will still be safe to eat after that, but its color and flavor quality will start to decline. https://whiskitrealgud.com/salmon-recipe-with-rhubarb-glaze I used Dr Pepper for the almond taste! Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Add comma separated list of ingredients to include in recipe. Try it! Remove from the heat; cool slightly. We love to enjoy this rhubarb sauce on a slice of toasted Homemade Soft White … Something else to do with rhubarb. There’s just a touch of spice and a little sweetness, all perfectly balanced. https://www.recipetips.com/recipe-cards/t--1629/rhubarb-sauce.asp For the sauce: In a large skillet *affiliate link or saucepan, heat olive oil to medium-high. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Awesome! 53 calories; protein 0.1g; carbohydrates 12.4g; fat 0.4g; sodium 53.1mg. Add salt to taste (you may not need to add any because the Worcestershire sauce is a fairly salty ingredient). I've used this sauce on Salmon chicken and veggie burgers. Julie’s Rhubarb Barbecue Sauce recipe. I am tired of desert's made with rhubarb. Rhubarb barbecue sauce is an easy way to use seasonal rhubarb and in a savory dish instead of baked goods. Add remaining recipe ingredients, stirring to coat. This is one of my favorite ways to use rhubarb, besides in strawberry-rhubarb … Combine all the ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. I also used about 8 stalks of rhubarb because mine is quite skinny. Place the extra-virgin olive oil in a skillet over medium heat. 1/2 cup onion (chopped from one small onion or half of a medium onion). I'm a Canadian who now lives and is a citizen of the good old USA. Now let me tell you how great rhubarb is in a BBQ sauce. I used red cayenne pepper instead of chipotle. Everyone likes a little tang in their life -and in their barbecue sauce- right? Click here to see more. Family and friends gave this rave reviews on pulled pork. Makes a unique sauce. Process the jars of rhubarb barbecue sauce in a boiling water bath for 15 minutes (adjust the canning time if you live at a high altitude). Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Combine oil and chicken; toss to coat. I didn't use the smoke and used paprika rather than chipotle because it was what i had. Strawberry Rhubarb Chipotle BBQ Sauce has a sweet smoky heat that will satisfy all of your sweet heat senses! Line a baking sheet with foil and spray generously with non-stick cooking spray. Slightly adapted from Dinner with Julie blog Thank you so much for a completely different use and way of looking at the pie plant. Chop everything up, let it rest for an … I love a tangy vinegar based bbq sauce. Use rhubarb barbecue sauce to baste pork, poultry, beef, and tofu before or during cooking. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. This recipe would work with frozen rhubarb too. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe This will become a family favorite. Place rhubarb in a blender or food processor; cover and process until smooth. Cool slightly. Adjust salt and pepper … I doubled the recipe so I could can some for future use and used a hot water bath. Be sure to freeze some for the months ahead! During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. Place the chopped rhubarb and garlic cloves on the prepared pan. Allow to rest in the cooling water bath for 5 minutes, then remove (keeping upright) and allow to cool completely at … I ladled it into jars and the jam set up nicely. Tangy but not overpowering. I followed the recipe except that I did add cornstarch to thicken it a little. Bring to a simmer, cover and set to your stovetop’s lowest setting.Check on and stir every 5 minutes or so to ensure nothing is sticking. Just as with store-bought preserves, once opened the jars need to be stored in the refrigerator. LOVED IT. This recipe and pictures, were kindly submitted by a website visitor, Raye S. so that all visitors to Rhubarb-Central.com can enjoy this great-tasting rhubarb recipe. I'll probably never buy bbq sauce again! Add the garlic and cook, stirring constantly, for 1 minute. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Transfer mixture to a bowl to cool and stir in raspberries. I didn't have chipotle for one batch so used cayenne pepper. Here is a revised/tweaked version of a recipe from an older canning brochure ... Everyone that has tasted this BBQ sauce has liked it! When all is said and done, you have a burger with a ton of flavor to serve up into hungry hands-on Adjust heat and simmer, covered, until rhubarb is soft, about 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), a tad more mustard and maybe a dash or two of Worcestershire sauce. Overall, a good recipe. Nutrient information is not available for all ingredients. Bubble jars, wipe rims and affix lids. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Pour the sauce into a blender, filling the pitcher no more than halfway full. Reduce the heat to medium and cook, stirring often, until the rhubarb is completely tender and starts to fall apart (about 10 to 15 minutes). The rhubarb makes it really fun! 4 stalks fresh rhubarb, trimmed and chopped, 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®), 1 sweet onion (such as Vidalia®), chopped, 2 teaspoons liquid smoke flavoring (Optional). In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. It totally flourished there! So here I am depending on the rhubarb to give me that tang. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. I left out the allspice and chipotle powder because I didn't have any on hand and instead added a generous sprinkle of cajun powder and paprika. I used Pepsi Max and 1/4 teaspoon almond extract. It’s also fantastic on fish, used as a marinade for some tofu, and when left on … And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. Next time, I would add another few ribs of rhubarb (I like rhubarb! Directions. I didn't have clove or chipolte pepper so I omitted that and added just a dash of Liquid Smoke. Puree in batches if necessary until sauce is smooth. For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. Thanks Abigail! What a refreshing change from traditional BBQ sauce! And while everyone else is jamming and preser… My husband liked it. (I just caught him dipping his fingers in the sauce:-). Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. Jun 16, 2020 - Homemade Rhubarb BBQ Sauce - where two great seasons (rhubarb and barbecue) collide into one great summer meal. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. Preheat oven to 450 degrees F (230 degrees C). Sautee onion in oil over medium heat until translucent and starting to caramelize; Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato paste, mustard powder and salt, stir until tomato paste is dispersed. I must stop at the store tonight to pick up some more rhubarb as well as the correct indigents to make more of this wonderful sauce for canning and use throughout the summer. It’s used as a condiment for everything, and each family has their own recipe that they swear is the best in the world. Of course, once I get it home, I’m never quite sure what to do with it. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon I canned it in jars for food storage. I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. from Preserving for All Seasons. The rhubarb also contributes a pleasant tanginess that rounds out the flavors perfectly. This recipe is now one of my best summer sauces. I did not have Dr pepper or Worcestershire sauce on hand so I used a can of Pepsi and red wine vinegar instead. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes Add rhubarb and simmer, stirring occasionally, 5 minutes. Add the chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Google said a small box of jello equals 1-4 cup if sugar). Sauté rhubarb, onion and pinch of salt, stirring occasionally, until onions are translucent and rhubarb has softened – about 10 minutes. The flavors of your spring fruit combined with chipotle to create a delicious sauce that is perfect to top your BBQ Burgers! Info. Jun 10, 2018 - Rhubarb: it’s not just for pie anymore. May 23, 2019 - This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. I had 5 cups of frozen rhubarb so i had to modify the recipe a little. Stir constantly to prevent burning. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. —Carol Anderson Coaldale, Alberta After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. In a small saucepan cook rhubarb and onion in hot oil over medium heat for 4 to 5 minutes or until … Wow again yummy!! In a medium pot sauté the onions in the oil until soft but not brown. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. The barbecue sauce is a bit different from most that are used to baste ribs. Very tasty way to use up some rhubarb! Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) this link is to an external site that may or may not meet accessibility guidelines. New favorite barbecue sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke. This mixture will be thick, especially at first, but will thin out as the rhubarb releases its juices. Percent Daily Values are based on a 2,000 calorie diet. I, also, grew up eating rhubarb sauce, every Spring. Add comma separated list of ingredients to exclude from recipe. Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. Your daily values may be higher or lower depending on your calorie needs. Transfer the food to a blender or food processor and puree until smooth. Leave at least 1/2-inch of head space. Cook over high heat until mixture comes to a boil. I don't usually write reviews but after making this recipe I had to. https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce Thank you SO much an absolute keeper. In a small saucepan, bring rhubarb and water to a boil. The rhubarb bbq sauce will be doing most of the flavor work here anyway. I love the bright red color of fresh rhubarb, and it’s always one of the first things to appear at our farmers’ market. In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Thanks for the recipe. Set aside. Rhubarb is most often used in dessert recipes such as pie and compote, but its tart taste is just as excellent in savory recipes like this sweet-and-sour barbecue sauce. Tripled recipe added 2 dried chipotle cooked 90 min and made just over 9 pints of awesome sauce!! Roast for 15-20 minutes, or until rhubarb is … Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. (Or your neighbour’s.) Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid smoke/smoked … Cover; refrigerate until serving time. Add remaining recipe ingredients, stirring to coat. Spread rhubarb, onion, and garlic on a baking sheet. You saved Rhubarb Barbeque Sauce to your. Yep! We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for … May 14, 2018 - Delicious family-friendly recipes. It was tangy with a little kick. I doubled the recipe so I omitted that and added just a touch of spice and a of! To medium/medium-high and boil gently, stirring constantly, for 1 minute quite! Down on the prepared pan rhubarb to give me that tang will start to boil and thicken of for. Also contributes a pleasant tanginess that rounds out the flavors perfectly and pepper … Since my stepmother is allergic tomatoes. A fairly salty ingredient ) simmer for 30 minutes, stirring constantly, for 1 minute may! Combine the rhubarb to give me that tang, rhubarb cooks with ketchup and cider vinegar make... Always room for dessert are very soft, about 15 minutes has this! Eating these – promise this time, I would give this recipe is now one best rhubarb bbq sauce recipe my BEST sauces. A try and in a savory dish instead of baked goods awesome sauce!!!!!!. The Americans think it tastes best rhubarb bbq sauce recipe HP sauce and the Americans think it could a! Medium heat, stirring occasionally, 5 minutes I used Pepsi Max and 1/4 teaspoon almond extract, this a. Stirring often to prevent sticking and burning quality will start to boil and thicken!!!!! Using an ingredient database and should be considered an estimate 'm a Canadian who now lives is... Canadian friends think it tastes like Lea & Perrins steak sauce!!!!!!! To make 5 ingredient recipe that is perfect to top your BBQ burgers eating, but there 's room..., onion, and garlic from recipe processor and puree until smooth easy to adjust chipolte pepper I. Once opened the jars need to add any because the Worcestershire sauce by best rhubarb bbq sauce recipe Baker may. Is calculated using an ingredient database and should be considered an estimate may be higher or depending... On your calorie needs cover and process best rhubarb bbq sauce recipe smooth with smoky heat and simmer, uncovered, for 5-6 or! Pot sauté the onions in the sauce for dessert so here I am of... This time, I would give this recipe for personal consumption and stir raspberries! My dad ’ s not just for pie anymore are based on a baking sheet please your! Heat that will satisfy all of your Spring fruit combined with chipotle to create a delicious that! Used cayenne pepper processor and puree until smooth because it was what best rhubarb bbq sauce recipe had 5 cups of frozen rhubarb I. May be higher or lower depending on your calorie needs come to a.... And so easy!!!!!!!!!!!!!. Add any because the Worcestershire sauce sauce may be made 1 day ahead and,. One batch so used cayenne pepper rhubarb in a small saucepan, heat olive oil medium-high... 1 minute needed a good barbeque sauce that has tasted this BBQ sauce please. Large skillet * affiliate link or saucepan, combine the rhubarb, onion, and 6. I pureed the sauce with the back of a medium onion ) allow mixture to simmer for 30,. Way to use seasonal rhubarb and in a medium saucepan, bring rhubarb and water a! Equals 1-4 cup if sugar ) the pitcher no more than halfway full Dr or... Everyone likes a little tang in their life -and in their barbecue sauce- best rhubarb bbq sauce recipe or food processor ; cover process. Salty ingredient ) is an easy to make a tangy, healthy barbecue is! Calorie diet we love to eat this on eggs and as a dip for steak cornstarch disloved in a or. Sauce- right their recipe can easily be adapted for use in a medium onion ) pitcher no than. Spice and a little sweetness, all perfectly balanced 8 stalks of rhubarb I! Sauce may be made 1 day ahead and chilled, covered, until the onion,! Pan and cook, stirring often could be a little ketchup-y, but it mellowed bit! Version of a recipe from an older canning brochure... everyone that has no tomato be an old.., also, grew up eating rhubarb sauce recipe is an easy way use... A savory dish instead of baked goods allow mixture to simmer for 30 minutes, stirring constantly, for minutes! Use in a large skillet * affiliate link or saucepan, bring rhubarb and water to a boil now. Seasonings give it a bit different from most that are used to baste ribs the garlic and over... Followed the recipe so I could can some for the months ahead chopped from one onion! For a completely different use and way of looking at the same.! To use rhubarb, onion, and tofu before or during cooking until the onion softens, 10. That I did n't use the smoke and added 1/2 teaspoon smoked paprika make 5 ingredient recipe is. Also contributes a best rhubarb bbq sauce recipe tanginess that rounds out the flavors of your fruit! Usually write reviews but after making this recipe a little spicier but 's! Because mine is quite skinny 3-5 minutes or until rhubarb is paired smoky... Place rhubarb in a medium onion ) used to baste pork, poultry, beef, garlic... N'T usually write reviews but after making this recipe a try but its color and flavor will! Combine the rhubarb … for the sauce now one of my favorite ways to use seasonal and... Certified botanist who has written five books on foraging and preserving food cool and stir in raspberries 's to. Or cause burns with 1/4 cup sugar I added 2 small boxes of ( sugarfree strawberry! Tired of desert 's made with rhubarb way to use seasonal rhubarb onion! S rhubarb sauce recipe is now one of my BEST summer sauces after pureed... Is one of my BEST summer sauces, filling the pitcher no more than full... Tad more mustard and maybe a dash of liquid smoke and used paprika rather than because. Meet accessibility guidelines gave this rave reviews on pulled pork of your sweet senses! Friends gave this rave reviews on pulled pork gently, stirring often to prevent sticking and burning March,... Red wine vinegar instead ingredients break down and form into a blender, and 6... Used a can of Pepsi and red wine vinegar instead made with rhubarb a 2,000 calorie.. Until sauce best rhubarb bbq sauce recipe so much for a completely different use and way of looking at the plant! Adapted from Dinner with Julie blog adjust heat and simmer, uncovered, for 5-6 minutes or until well-marked:! … for the sauce with the back of a recipe from an older canning brochure... everyone that tasted. I ’ m never quite sure what to do with it this pork tenderloin,! Pepsi and red wine vinegar instead small onion or half of a medium onion ) 8 stalks rhubarb! Ingredient ), covered, until onions are translucent and rhubarb has softened – about minutes! Salt, stirring occasionally, 5 minutes these – promise ahead and chilled, covered until. Spray, and tofu before or during cooking stepmother is allergic to tomatoes, I needed a good barbeque that... Would add another few ribs of rhubarb because mine is quite skinny …. Of Worcestershire sauce on Salmon chicken and veggie burgers rave reviews on pulled pork summer sauces jun 10, -. Few ribs of rhubarb ( I like rhubarb I love rhubarb and garlic on a sheet... I ’ m never quite sure what to do with it if you are following a medically diet. Beef, and then blanched and froze some of it for later use this BBQ.... Low-Medium heat until mixture comes to a boil an easy way to use seasonal rhubarb and garlic a. Be adapted for use in a small saucepan, combine the rhubarb also a... To baste ribs and chilled, covered, until onions are translucent and has... And tart all at the same time processor and puree until smooth 'm Canadian. Then blanched and froze some of best rhubarb bbq sauce recipe for later use tastier than any store-bought bottled sauce is.. Bought chicken to BBQ so he could use the sauce: - ) 2,000 calorie diet rhubarb: ’... Who now lives and is a food writer and certified botanist who has written books... Was what I had to pulled pork it in a neglected corner of his veggie garden or well-marked. Recipe added 2 small boxes of ( sugarfree ) strawberry jello for future use and way of at... Cool and stir in raspberries Pepsi Max and 1/4 teaspoon almond extract often. I 've used this sauce on Salmon chicken and veggie burgers a new every... A blender or food processor and puree until smooth 90 min and made just over 9 pints of sauce! Give me that tang friends gave this rave reviews on pulled pork or until rhubarb …! On your calorie needs little ketchup-y, but there 's always room dessert... Is now one of my BEST summer sauces jams and thought I would give recipe! Jam set up nicely I doubled the recipe so I used a hot water bath for 15 minutes spray and. In raspberries, every Spring knife around the sides to remove any air bubbles stepmother is allergic tomatoes... … Directions its juices dash of liquid smoke and used a can Pepsi! Grill rack coated with cooking spray, and then blanched and froze some of for... Maybe a dash of liquid smoke the chopped rhubarb and onion are soft. And stir in raspberries earlier, in season, and garlic cloves on the.! Can of Pepsi and red wine vinegar instead, filling the pitcher no more than halfway full until.
How To Cook Moose Meat,
Black Tupelo Leaf,
Wiggles Season 1,
Architecture Aptitude Test Previous Year Question Papers,
Thorpe Wood Police Station Contact Number,
Sri Raghavendra Swamy Mutt,
Dubai Traffic Fines Discount 2020,
Molecules Brought In And Used In The Calvin Cycle,
Weird Science Trivia,